Nutrition Facts with Dr. Greger
A podcast by Michael Greger, M.D. FACLM - Joi
474 Episoade
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Putting Celery to the Test
Publicat: 08.01.2026 -
Antibiotic Resistance Is Futile and Dangerous
Publicat: 01.01.2026 -
Q&A with Dr. Greger 15
Publicat: 25.12.2025 -
Health Effects of Food Additives
Publicat: 18.12.2025 -
What Is Lichen Planus and How to Treat It
Publicat: 11.12.2025 -
NutritionFacts Grab Bag 31
Publicat: 04.12.2025 -
Plant-Based Kids (Part 2)
Publicat: 27.11.2025 -
Plant-Based Kids (Part 1)
Publicat: 20.11.2025 -
Treating Early- and Late-Stage Prostate Cancer
Publicat: 13.11.2025 -
How to Limit Pesticide Exposure
Publicat: 06.11.2025 -
Don’t Milk It
Publicat: 30.10.2025 -
The Pros and Cons of Coffee
Publicat: 23.10.2025 -
More on NAD+ Boosting Supplements
Publicat: 16.10.2025 -
Treating ADHD
Publicat: 09.10.2025 -
A Healthy Heart
Publicat: 02.10.2025 -
Everything You’ve Always Wanted to Know About Antioxidants
Publicat: 25.09.2025 -
More on Boosting NAD+
Publicat: 18.09.2025 -
Screening the Sunscreens
Publicat: 11.09.2025 -
The Risks and Benefits of Nicotinamide
Publicat: 04.09.2025 -
Wake Up and Smell the Saffron
Publicat: 28.08.2025
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.
