On The Pass
A podcast by Gabriel Ornelas - Miercuri
134 Episoade
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114. Hot Spot: Jon Yao + Ryan Bailey of Kato
Publicat: 25.09.2024 -
113. David Leventhal: Living Playa Viva
Publicat: 07.08.2024 -
112. High Tea: Clay Williams
Publicat: 29.07.2024 -
111. High Tea: Adam Teeter
Publicat: 22.07.2024 -
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Publicat: 17.07.2024 -
109. High Tea: Matthew Kaner
Publicat: 15.07.2024 -
108. High Tea: Rita Jammet
Publicat: 08.07.2024 -
107. Jhonatan Cano: Adventures Of A Gourmand
Publicat: 03.07.2024 -
106. High Tea: Bill Esparza
Publicat: 01.07.2024 -
105. High Tea: Esther Tseng
Publicat: 24.06.2024 -
104. Daniel Johnnes: America's Pioneering Sommelier
Publicat: 19.06.2024 -
103. High Tea: Mike Jordan
Publicat: 17.06.2024 -
102. High Tea: Xanthe Clay
Publicat: 10.06.2024 -
101. Hot Spot: Jordan Kahn of VESPERTINE
Publicat: 05.06.2024 -
100. High Tea: Cláudia de Brito
Publicat: 03.06.2024 -
99. High Tea: Kayla Stewart
Publicat: 27.05.2024 -
98. Deuki Hong + Matt Rodbard: Koreaworld
Publicat: 22.05.2024 -
97. High Tea: Prairie Rose
Publicat: 20.05.2024 -
96. High Tea: June Kim
Publicat: 13.05.2024 -
95. Dan Barber: Chefs Can Save Our Planet
Publicat: 08.05.2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
