24 Episoade

  1. 31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge

    Publicat: 01.10.2020
  2. 30_BASIL HATING on LA ROCA

    Publicat: 24.09.2020
  3. PALACE of the BRINE

    Publicat: 17.09.2020
  4. A LITTLE BIT TOO LONG of a QUARANTINE

    Publicat: 10.09.2020
  5. Blame It On The Salt, Tobasco Heresy & First Time Kebap

    Publicat: 27.08.2020
  6. Grilled Swordfish Pet Nats and Softees Aplenty

    Publicat: 04.07.2020
  7. Harissa, Charred Broccoli & Shakshuka

    Publicat: 25.06.2020
  8. Blackened Pierogies From The Lobster Arcade

    Publicat: 31.05.2020
  9. foodservice REVOLUTIONS through GOOD times & GOUT times

    Publicat: 27.05.2020
  10. WASTING a way in Margaritaville (w/ a Del maguey FLOAT)

    Publicat: 22.05.2020
  11. take another POQUILLO my heart

    Publicat: 05.02.2020
  12. the OCEANS' mozzarella STICKS, coconut CHARCOAL, and PINAKURAT

    Publicat: 24.09.2019
  13. american DIGNITY & sugar free KETCHUP

    Publicat: 11.08.2019
  14. GLUTEN free Italian BREAD CRUMBS

    Publicat: 01.07.2019
  15. the consultant INSULTANT

    Publicat: 17.02.2019
  16. secret MUSTARD recipes & dried LEMON peel w / Julien Shapiro

    Publicat: 10.02.2019
  17. Parental Guidance...SUGGESTED?

    Publicat: 06.02.2019
  18. OverSeasoned Holiday Special 2018

    Publicat: 28.12.2018
  19. smoked PAPRIKA = white trash SAFFRON w/ Jeffry Feder of FEDERKNIVES.com

    Publicat: 22.12.2018
  20. CUMIN & OREGANO w/ New Jersey SPAM

    Publicat: 17.12.2018

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Restaurant veterans talk about their experiences and try to shed a little light on the realities of The Industry.

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