Play Me A Recipe
A podcast by Food52
173 Episoade
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Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
Publicat: 12.10.2021 -
Carla Lalli Music makes Sorry, I Love Celery
Publicat: 08.10.2021 -
Emma Laperruque makes Tuna Avocado Toast
Publicat: 01.10.2021 -
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Publicat: 28.09.2021 -
Peter J Kim makes Instant Ramyun "Carbonara"
Publicat: 24.09.2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publicat: 21.09.2021 -
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
Publicat: 17.09.2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Publicat: 14.09.2021 -
[BONUS] Introducing: My Family Recipe
Publicat: 13.09.2021 -
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Publicat: 10.09.2021 -
Amy Chaplin makes Super Green Bars
Publicat: 03.09.2021 -
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Publicat: 30.08.2021 -
Jenny Rosenstrach makes Tagliatelle con Tomate
Publicat: 27.08.2021 -
[BONUS] Introducing: Black & Highly Flavored
Publicat: 24.08.2021 -
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Publicat: 23.08.2021 -
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Publicat: 20.08.2021 -
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Publicat: 16.08.2021 -
Vallery Lomas makes a One-Bowl Blueberry Buckle
Publicat: 13.08.2021 -
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Publicat: 09.08.2021 -
[BONUS] The Sandwich Universe: BLT
Publicat: 06.08.2021
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.