PreserveCast

323 Episoade

1. The Future of Post-Industrial Cities with Mac McComas

   Publicat: 21.02.2022
2. Collecting & Preserving the Story of COVID with Dr. Alexandra Lord

   Publicat: 14.02.2022
3. A Big Slice of History: Pizza, Preservation and Culture

   Publicat: 31.01.2022
4. Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah

   Publicat: 24.01.2022
5. [RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

   Publicat: 17.01.2022
6. [RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther

   Publicat: 10.01.2022
7. [RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum

   Publicat: 03.01.2022
8. [RE-RELEASE] The ”Animagic” of the Holidays with Rankin/Bass Production‘s Official Historian, Rick Goldschmidt

   Publicat: 27.12.2021
9. PreserveCast Conversations Ep 5: The Professor And The Practitioner

   Publicat: 13.12.2021
10. The Age of Wood with Roland Ennos

    Publicat: 06.12.2021
11. A 1970s British Kitsch Christmas at Kiplin Hall with James Etherington

    Publicat: 29.11.2021
12. Historian for Hire with Scott Vierick of History Associates, Inc.

    Publicat: 22.11.2021
13. Fighting Blight and Building Community with Nneka N’namdi

    Publicat: 01.11.2021
14. [SPOOKTACULAR] Trick or Treat: A History of Halloween with Lisa Morton

    Publicat: 25.10.2021
15. PreserveCast Conversations Ep 4: The Professor And The Practitioner

    Publicat: 18.10.2021
16. The Nitty Gritty of Preservation: How to Use Section 106 to Save Places that Matter with Jacqueline Drayer

    Publicat: 13.10.2021
17. Hitting the Road: Place Based Tourism and Content Creation with Maryland Road Trips

    Publicat: 04.10.2021
18. Taking Action for Historic Preservation: The Future of Funding with Merrill Hoopengardner

    Publicat: 27.09.2021
19. Exploring Maryland Foodways with Old Line Plate‘s Kara Harris

    Publicat: 20.09.2021
20. Expertly Weaving History and Food Together with Christina Tkacik

    Publicat: 13.09.2021