Red to Green Food Sustainability 🥩🔬♻️
A podcast by Marina Schmidt
95 Episoade
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3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons
Publicat: 09.06.2021 -
3.5. Cultured Dairy and Fish vs. Cultured Meat 🧫 Perception, Production and Promotion with FORMO and Bluenalu
Publicat: 26.05.2021 -
3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms
Publicat: 19.05.2021 -
3.3. Addressing Skeptics and Fake News 👽 with Conspiracy Researcher Dr. Daniel Jolley
Publicat: 12.05.2021 -
3.2. 🦄 Startup vs. Corporate 🏛️ Stop Bashing Animal Agriculture with Jack A Bobo
Publicat: 05.05.2021 -
3.3. Research findings on consumer's attitudes towards cultured meat with Chris Bryant
Publicat: 28.04.2021 -
3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest
Publicat: 21.04.2021 -
🎁 Bonus Resource: 200 Impact Areas 💥 A Purpose Guide for Your Career
Publicat: 14.04.2021 -
2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚨 is plastic recycling greenwashing?
Publicat: 10.02.2021 -
2.10. Plant-Based Plastics Part II 🔮 Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University
Publicat: 03.02.2021 -
2.10. Plant-based Plastic 🍬 PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1
Publicat: 27.01.2021 -
2.9. Ocean plastic: How the World Economic Forum works with governments, corporates & innovators to tackle plastic waste with Kristin Hughes Executive Director Global Plastic Action Partnership
Publicat: 20.01.2021 -
2.6. Styrofoam Made From Mycelium 🍄 Renewable Home Compostable Packagiong - with Paul Gilligan from Magical Mushroom Co
Publicat: 12.01.2021 -
2.7. Plastic Bank: Giving plastic waste a worth - how recycling can address poverty with CEO David Katz
Publicat: 06.01.2021 -
2.5. Large Scale Reuse 🍾 Lessons from the German Reuse System and Circular Retail
Publicat: 16.12.2020 -
2.4. Algae-Based Edible Packaging 🌊 A Home Compostable Solution with Notpla
Publicat: 08.12.2020 -
2.3. 100% Made From Waste: Compostable Service Ware 🍽️ Using Sugarcane Residue with Ved Krishna from Yash Pakka
Publicat: 02.12.2020 -
2.2. Greenwashing 👮 Lifecycle Assessments & what Tetra Pak Doesn’t Want You to Know 🤫 with Paul Foulkes-Arellano
Publicat: 25.11.2020 -
2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? 😶🌫️ ♻️ with Material Value Author Julia Goldstein
Publicat: 18.11.2020 -
SE2: Plastic Alternatives & Sustainable Food Packaging 📦 | Plastic Toxicity | Recycling Greenwashing | Marina Schmidt & Nick Johnson
Publicat: 11.11.2020
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
