RESTAURANT STRATEGY
A podcast by Chip Klose
439 Episoade
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Talking Beverage & Branding with Rob Day
Publicat: 02.01.2023 -
Goal Setting for the Year Ahead
Publicat: 26.12.2022 -
Reconnecting Our People with 7shifts Founder, Jordan Boesch
Publicat: 19.12.2022 -
Killer Gift Ideas for Restaurateurs
Publicat: 12.12.2022 -
Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman
Publicat: 05.12.2022 -
Leadership in Turbulent Times
Publicat: 28.11.2022 -
Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price
Publicat: 21.11.2022 -
Your Marketing is Broken (Here's How to Fix It!)
Publicat: 14.11.2022 -
The Future of Tipping with Kickfin Co-Founder, Brian Hassan
Publicat: 07.11.2022 -
Talking All About Your Tech Stack
Publicat: 31.10.2022 -
Interview with Asheville Restaurateur, Eric Scheffer
Publicat: 24.10.2022 -
Two Things All Restaurants NEED to Succeed
Publicat: 17.10.2022 -
Going for the WOW Factor with Woworks CEO, Kelly Roddy
Publicat: 10.10.2022 -
What Makes Great Hospitality?
Publicat: 03.10.2022 -
Understanding the Impact of Marketing Research with Dr. Ernest Baskin
Publicat: 26.09.2022 -
What a Lemonade Stand Can Teach Us About Business
Publicat: 19.09.2022 -
Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed
Publicat: 12.09.2022 -
Providing Greater Personalization
Publicat: 05.09.2022 -
Niche Audiences
Publicat: 29.08.2022 -
Rural Urbanites
Publicat: 22.08.2022
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
