RESTAURANT STRATEGY
A podcast by Chip Klose
439 Episoade
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"Local" as a Response to Supply Chain Issues
Publicat: 15.08.2022 -
Diving Into the Metaverse
Publicat: 08.08.2022 -
The Great Life Reset
Publicat: 01.08.2022 -
Death of the 9-to-5
Publicat: 25.07.2022 -
The Digital Revolution
Publicat: 18.07.2022 -
The Push for Experiences
Publicat: 11.07.2022 -
The Move Toward Convenience
Publicat: 04.07.2022 -
Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy
Publicat: 27.06.2022 -
Two Shifts That All Restaurateurs Need To Make!
Publicat: 20.06.2022 -
Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley
Publicat: 13.06.2022 -
Leveraging Third-Party Delivery Apps
Publicat: 06.06.2022 -
Talking FREE MONEY with CPA, Catherine Tindall
Publicat: 30.05.2022 -
The Two Problems That Restaurants Are Solving
Publicat: 23.05.2022 -
Finding the Next Great Restaurant Space with Kyle Inserra
Publicat: 16.05.2022 -
6 Ways That Travel Changes Us
Publicat: 09.05.2022 -
INTERVIEW with Award-Winning Bar Director, Jonathan Howard
Publicat: 02.05.2022 -
Takeaways from the BAR & RESTAURANT EXPO in Las Vegas
Publicat: 25.04.2022 -
INTERVIEW with Randy Kelegian, Owner of LA's Iconic, Randy's Donuts
Publicat: 18.04.2022 -
The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability
Publicat: 11.04.2022 -
INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt
Publicat: 04.04.2022
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
