RESTAURANT STRATEGY
A podcast by Chip Klose
439 Episoade
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RETHINK: Technology
Publicat: 22.02.2024 -
RETHINK: Education and Development
Publicat: 19.02.2024 -
RETHINK: Compensation
Publicat: 15.02.2024 -
RETHINK: The Customer Journey
Publicat: 12.02.2024 -
RETHINK: Cuisine
Publicat: 08.02.2024 -
RETHINK: The Service Model
Publicat: 05.02.2024 -
RETHINK: Pricing
Publicat: 01.02.2024 -
RETHINK: The Business Model
Publicat: 29.01.2024 -
10 Takeaways from Our VERY FIRST In-Person Marketing Summit
Publicat: 25.01.2024 -
Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
Publicat: 22.01.2024 -
How to Market in Reverse (ENCORE)
Publicat: 18.01.2024 -
The Power of Reputation Management with Marqii Founder, Avi Goren
Publicat: 15.01.2024 -
The 5 Best Ways to Control COGS
Publicat: 11.01.2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail
Publicat: 08.01.2024 -
The Only Thing That Matters
Publicat: 04.01.2024 -
Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)
Publicat: 01.01.2024 -
BONUS: The Year of IDEAS
Publicat: 01.01.2024 -
Setting Goals and Getting Organized for 2024 (ENCORE)
Publicat: 28.12.2023 -
Jonathan Morse, Founder and CEO of Tripleseat
Publicat: 25.12.2023 -
Celebrating 300 Episodes of the Restaurant Strategy Podcast
Publicat: 21.12.2023
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
