759 Episoade

  1. 539. Using Tattler Reusable Plastic Canning Lids

    Publicat: 20.11.2023

  2. 538. Bacteria in Fast-Food Soda Fountains

    Publicat: 17.11.2023

  3. 537. Shopping in the Produce Section of a Store Where Someone Has Brought Their Pet Turtle

    Publicat: 15.11.2023

  4. 536. Tajarin Dalla Forma

    Publicat: 13.11.2023

  5. 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop

    Publicat: 10.11.2023

  6. 534. Getting Your Food Safety Advice From (Our) Podcasts

    Publicat: 08.11.2023

  7. 533. Using the Kitchen Sink to Wash Your Bathroom Hands

    Publicat: 06.11.2023

  8. 532. Eating Raman Noodles Straight From the Package

    Publicat: 03.11.2023

  9. 531. Hot Dog Bun Printed With the Expiration Date

    Publicat: 01.11.2023

  10. 530. Foodservice Red Bucket

    Publicat: 30.10.2023

  11. 529. Ben's Random Biker Mushroom Advice

    Publicat: 27.10.2023

  12. 528. Richard's One Time, Eight Cat Focaccia

    Publicat: 25.10.2023

  13. 527. Hawaiian Chili Pepper Water

    Publicat: 23.10.2023

  14. 526. Ginger Shots Made With Raw Unpeeled Ginger

    Publicat: 20.10.2023

  15. 525. Eating Meat From a Moldy Bun

    Publicat: 18.10.2023

  16. 524. Keeping Your Toothbrush Less Than 6 Feet From Your Toilet

    Publicat: 16.10.2023

  17. 523. Uniforms Pants With Pockets

    Publicat: 13.10.2023

  18. 522. Paw Print Sugar Cookies Made With an Actual Dog Paw

    Publicat: 11.10.2023

  19. 521. Unwashed Bananas

    Publicat: 09.10.2023

  20. 520. Refilling Sodastream Canisters in a BSL2 Lab Using German Hardware

    Publicat: 06.10.2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site