Risky or Not?
A podcast by Don Schaffner and Ben Chapman
759 Episoade
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680. Drinking Single Barrel Bourbon With a Moldy Cork
Publicat: 14.10.2024 -
679. Ben's Moldy Strawberry Jam
Publicat: 11.10.2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Publicat: 09.10.2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Publicat: 07.10.2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Publicat: 04.10.2024 -
675. Working Out in a Gym With a Live Chicken
Publicat: 02.10.2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Publicat: 30.09.2024 -
673. Ramen
Publicat: 27.09.2024 -
672. Plastic Cutting Boards Because of Microplastics
Publicat: 25.09.2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Publicat: 23.09.2024 -
670. Cooking Salmon on Moldy Cedar Planks
Publicat: 20.09.2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Publicat: 18.09.2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Publicat: 16.09.2024 -
667. Cooking Dry Beans in Slow Cookers
Publicat: 13.09.2024 -
666. Drinking Alcohol from Uranium Glassware
Publicat: 11.09.2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Publicat: 09.09.2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Publicat: 06.09.2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Publicat: 04.09.2024 -
662. Enjoying a Sourtoe Cocktail
Publicat: 02.09.2024 -
661. Blowing Air Over Raw Chicken
Publicat: 30.08.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
