840 Episoade

  1. Savor Sips: Champagne in Space!

    Publicat: 04.08.2023

  2. Interview: Más Masa in Las Vegas

    Publicat: 31.07.2023

  3. The Expansive Quaker Oats Episode

    Publicat: 25.07.2023

  4. Hail the Caesar Salad Episode

    Publicat: 24.07.2023

  5. Savor Classics: Salt

    Publicat: 14.07.2023

  6. Bucking the Trend with Soba Noodles

    Publicat: 13.07.2023

  7. The Thorny Blackberry Episode

    Publicat: 07.07.2023

  8. Cocktail Hour: The Piña Colada

    Publicat: 29.06.2023

  9. En Garde: The Swordfish Episode

    Publicat: 26.06.2023

  10. Listener Mail XVII: The Listeners Speak!

    Publicat: 21.06.2023

  11. Semi-Fictional Foods: The ‘Little House’ Series

    Publicat: 20.06.2023

  12. Dipping into Shacha Sauce

    Publicat: 12.06.2023

  13. The Bittersweet Sugar Sculpture Episode

    Publicat: 09.06.2023

  14. The Stuffed Stouffer’s Episode

    Publicat: 05.06.2023

  15. Savor Classics: Why Do We Eat Three Meals a Day?

    Publicat: 30.05.2023

  16. The Currywurst of Times

    Publicat: 24.05.2023

  17. Savor Redux: Tomatoes

    Publicat: 23.05.2023

  18. Biscotti: One Smart Cookie

    Publicat: 15.05.2023

  19. Savor Classics: The Martini

    Publicat: 11.05.2023

  20. The Jacked-Up Monterey Jack Episode

    Publicat: 05.05.2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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