840 Episoade

  1. Medieval Times: A Most Noble Episode

    Publicat: 29.02.2020
  2. How the Pancake Stacks Up

    Publicat: 28.02.2020
  3. Interview: Celebrating Life and Community in New Orleans

    Publicat: 22.02.2020
  4. Red Alert: The Strawberry Episode

    Publicat: 19.02.2020
  5. Interview: 'Authentic' New Orleans

    Publicat: 15.02.2020
  6. Holy Pierogi!

    Publicat: 12.02.2020
  7. The Thing About Porters and Stouts

    Publicat: 10.02.2020
  8. Savor Classics: What the Fork?

    Publicat: 06.02.2020
  9. A Nacho, Nacho Pod

    Publicat: 01.02.2020
  10. Waxing Poetic About Sticky Rice

    Publicat: 30.01.2020
  11. Lots to Make of Salisbury Steak

    Publicat: 25.01.2020
  12. Just the Flax, Ma'am

    Publicat: 23.01.2020
  13. Interview: A Hawaiian Cultural Practitioner Who Cooks

    Publicat: 21.01.2020
  14. Savor Classics: Graham Crackers

    Publicat: 16.01.2020
  15. Caviar: Every Roe Has Its Thorns

    Publicat: 10.01.2020
  16. Savor Does Time with Food Heists

    Publicat: 08.01.2020
  17. Turning a New Leaf with Collards

    Publicat: 04.01.2020
  18. Like Black-Eyed Peas in a Podcast

    Publicat: 02.01.2020
  19. Savor Redux: Pineapple

    Publicat: 31.12.2019
  20. Introducing Service: Stories of Hunger and War

    Publicat: 30.12.2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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