840 Episoade

  1. This Episode Is a Picnic

    Publicat: 07.08.2019
  2. Interview: Where Barbecue Meets Rocket Science

    Publicat: 03.08.2019
  3. Savor Classics: Butterbeer

    Publicat: 31.07.2019
  4. The Saga of Salad

    Publicat: 27.07.2019
  5. Savor Chews on the History of Salt Water Taffy

    Publicat: 25.07.2019
  6. The Stimulating Cocktail Bitters Episode

    Publicat: 20.07.2019
  7. Unshelling the Boiled Peanut

    Publicat: 17.07.2019
  8. This Episode is Your Lobster

    Publicat: 13.07.2019
  9. Getting to the Heart of Moonshine

    Publicat: 10.07.2019
  10. In the Hall of the Mall Food Court

    Publicat: 06.07.2019
  11. The Merits of the Carrot

    Publicat: 03.07.2019
  12. The Pizza Episode (with Extra Cheese)

    Publicat: 28.06.2019
  13. Rhubarb: The Humble Pie Plant

    Publicat: 27.06.2019
  14. Airline Food: More than Peanuts

    Publicat: 21.06.2019
  15. Interview: Cheesemaking (and Eating) in Asheville

    Publicat: 20.06.2019
  16. Savor Classics: Tofu

    Publicat: 17.06.2019
  17. Gazpacho: Straight Chilling

    Publicat: 15.06.2019
  18. Savor Classics: Chuck E. Cheese's

    Publicat: 12.06.2019
  19. How the Chocolate Chip Cookie Crumbles

    Publicat: 07.06.2019
  20. Interview: Forging Food and Water Solutions

    Publicat: 03.06.2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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