Savor
A podcast by iHeartPodcasts
840 Episoade
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Space Food: Ground Control to Major Nom
Publicat: 20.10.2017 -
The Julia Child Episode
Publicat: 18.10.2017 -
Cocktail Hour: The Whiskey Sour
Publicat: 13.10.2017 -
Cranberries from Bog to Table
Publicat: 11.10.2017 -
Aspirational Aspics
Publicat: 06.10.2017 -
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Publicat: 04.10.2017 -
Cinnamon: The Tastiest of Tree Barks
Publicat: 29.09.2017 -
Pumpkin: Jack-of-all-Foods
Publicat: 27.09.2017 -
Sour Beer: Don't Call it a Comeback
Publicat: 22.09.2017 -
Expiration Dates: Best If Listened By
Publicat: 15.09.2017 -
The World Is Your Oyster
Publicat: 08.09.2017 -
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Publicat: 01.09.2017 -
You Butter Believe It’s a Two-Parter: Part 2
Publicat: 25.08.2017 -
You Butter Believe It’s a Two-Parter: Part 1
Publicat: 18.08.2017 -
You Say Tomato, I Say Wolfpeach
Publicat: 11.08.2017 -
Fictional Foods: Butterbeer, from Book to Mug
Publicat: 04.08.2017 -
Tofu: The Cheese of the Bean World
Publicat: 28.07.2017 -
A Graham Cracker A Day to Keep Sin Away
Publicat: 21.07.2017 -
How Did French Cuisine Become King?
Publicat: 14.07.2017 -
Marshmallows: A Cure for Your Ills
Publicat: 07.07.2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?