840 Episoade

  1. Space Food: Ground Control to Major Nom

    Publicat: 20.10.2017
  2. The Julia Child Episode

    Publicat: 18.10.2017
  3. Cocktail Hour: The Whiskey Sour

    Publicat: 13.10.2017
  4. Cranberries from Bog to Table

    Publicat: 11.10.2017
  5. Aspirational Aspics

    Publicat: 06.10.2017
  6. Leggo Eleven's Eggo: A Tale of Frozen Waffles

    Publicat: 04.10.2017
  7. Cinnamon: The Tastiest of Tree Barks

    Publicat: 29.09.2017
  8. Pumpkin: Jack-of-all-Foods

    Publicat: 27.09.2017
  9. Sour Beer: Don't Call it a Comeback

    Publicat: 22.09.2017
  10. Expiration Dates: Best If Listened By

    Publicat: 15.09.2017
  11. The World Is Your Oyster

    Publicat: 08.09.2017
  12. Chuck E. Cheese's: Pizza, Intrigue, and Entertainment

    Publicat: 01.09.2017
  13. You Butter Believe It’s a Two-Parter: Part 2

    Publicat: 25.08.2017
  14. You Butter Believe It’s a Two-Parter: Part 1

    Publicat: 18.08.2017
  15. You Say Tomato, I Say Wolfpeach

    Publicat: 11.08.2017
  16. Fictional Foods: Butterbeer, from Book to Mug

    Publicat: 04.08.2017
  17. Tofu: The Cheese of the Bean World

    Publicat: 28.07.2017
  18. A Graham Cracker A Day to Keep Sin Away

    Publicat: 21.07.2017
  19. How Did French Cuisine Become King?

    Publicat: 14.07.2017
  20. Marshmallows: A Cure for Your Ills

    Publicat: 07.07.2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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