831 Episoade

  1. Five Spice of Life

    Publicat: 01.12.2023
  2. The Dragon Fruit Episode Slays

    Publicat: 29.11.2023
  3. Savor Classics: Crayfish

    Publicat: 27.11.2023
  4. The Malted Milk Episode Is a Whopper

    Publicat: 22.11.2023
  5. Fannie Farmer: The Mother of Level Measurements

    Publicat: 16.11.2023
  6. Chewing the Fat with Lardo

    Publicat: 11.11.2023
  7. Pan de Muerto: Raising the Bread

    Publicat: 09.11.2023
  8. Interview: Eating Is Our Common Ground

    Publicat: 04.11.2023
  9. Chowing on Chowder

    Publicat: 27.10.2023
  10. Chinese Water Chestnuts: Children of the Corm

    Publicat: 25.10.2023
  11. Savor Classics: Tempeh

    Publicat: 20.10.2023
  12. Semi-Fictional Foods: ‘The Menu’

    Publicat: 17.10.2023
  13. Kefir: Some Ingrained Ideas

    Publicat: 11.10.2023
  14. Savor Classics: Worcestershire Sauce

    Publicat: 06.10.2023
  15. The Twisty Tale of Twizzlers

    Publicat: 05.10.2023
  16. The Clutch Kölsch Episode

    Publicat: 30.09.2023
  17. Lahontan Cutthroat Trout: Crossing the Streams

    Publicat: 28.09.2023
  18. Interview: Keeping Things Fresh with Dry-Aged Fish

    Publicat: 22.09.2023
  19. Listener Mail: XVIII: The Book(s) of Savor

    Publicat: 20.09.2023
  20. The Unfussy Tzimmes Episode

    Publicat: 18.09.2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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