Scran
A podcast by Laudable - Vineri
164 Episoade
-
Sampling Arran's food and drink delights
Publicat: 18.04.2025 -
Previewing the Campbeltown Malts Festival 2025
Publicat: 04.04.2025 -
Bonus episode - Naturally Angus
Publicat: 21.03.2025 -
Michelin Stars with Rodney Wages and Stuart Ralston
Publicat: 07.03.2025 -
The Pitt returns with more than food and drink
Publicat: 21.02.2025 -
Music and booze with Dougie Payne from Travis
Publicat: 07.02.2025 -
Robert Burns - his poetry, the celebrations and the haggis
Publicat: 24.01.2025 -
The Scottish seaweed boom
Publicat: 10.01.2025 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Publicat: 13.12.2024 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Publicat: 06.12.2024 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Publicat: 22.11.2024 -
The future is bright - winners alright!
Publicat: 08.11.2024 -
The Hebridean Baker's adventures continue
Publicat: 25.10.2024 -
Celebrating pioneering women and 200 years of Cardhu whisky
Publicat: 18.10.2024 -
Halloween traditions old and new
Publicat: 04.10.2024 -
Dram decisions based on your mood
Publicat: 20.09.2024 -
Our Whisky Foundation - supporting a new world in whisky
Publicat: 06.09.2024 -
Stirling's secret food and drink past
Publicat: 23.08.2024 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Publicat: 09.08.2024 -
Scran Live! at the Royal Highland Show 2024
Publicat: 26.07.2024
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
