Sigma Nutrition Radio
A podcast by Danny Lennon - Marți
589 Episoade
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#395: Prof. Carel le Roux – Current Thinking in Obesity Treatment
Publicat: 14.07.2021 -
#394: Gar Benn – Nutrition Coaching Q&A
Publicat: 09.07.2021 -
#393: Vitamin D: Does Supplementation Actually Improve Health?
Publicat: 29.06.2021 -
#392: Clare Pettinger, PhD, RD – Environmentally Sustainable Diets & Food Access
Publicat: 22.06.2021 -
#391: Is There a Body Weight Set Point?: Models of Body Mass Regulation
Publicat: 15.06.2021 -
#390: Gil Carvalho MD, PhD – Dairy, Olive Oil & Diet Debates: Understanding Evidence
Publicat: 09.06.2021 -
#389: Renee McGregor, RD – Why Are Athletes Under-Eating?
Publicat: 04.06.2021 -
#388: Consequences of Weight Stigma and Weight Bias
Publicat: 27.05.2021 -
#387: Shift Work and Health
Publicat: 18.05.2021 -
#386: Deirdre Tobias, ScD – Study Design, Diet Collection Methods and Nutrition Epidemiology
Publicat: 12.05.2021 -
#385: Insulin Resistance & Diet
Publicat: 04.05.2021 -
#384: Research Review: The Interference Effect & Concurrent Training
Publicat: 27.04.2021 -
#383: Irritable Bowel Syndrome (IBS) & Diet
Publicat: 20.04.2021 -
#382: Andy Morgan – Practicalities of Body Composition Change
Publicat: 06.04.2021 -
#381: Prof. Chris Packard – LDL Cholesterol, ApoB & Atherosclerosis
Publicat: 30.03.2021 -
#380: Prof. Barry Popkin – The Nutrition Transition & Using Policy Actions to Create Healthier Diets
Publicat: 23.03.2021 -
#379: Obesity & Chronic Disease Risk with Dr. Spencer Nadolsky
Publicat: 16.03.2021 -
#378: Nutritional Epidemiology
Publicat: 09.03.2021 -
#377: Herman Pontzer, PhD – Metabolism, Mitochondria & Evolutionary Biology
Publicat: 02.03.2021 -
#376: Kevin Hall, PhD – Plant-based Diet vs. Ketogenic Diet: Impact on Calorie Intake
Publicat: 23.02.2021
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
