265 Episoade

  1. Mezcal & Mole with Cecilia Rios Murrieta

    Publicat: 12.04.2017

  2. Potatoes with Raghavan Iyer

    Publicat: 05.04.2017

  3. Avocados with Cat Solen

    Publicat: 29.03.2017

  4. Poutine with Comedy Daredevil

    Publicat: 22.03.2017

  5. Kimchi with Nyesha Arrington

    Publicat: 15.03.2017

  6. Veganism with Matt Donnelly

    Publicat: 08.03.2017

  7. Peanut Butter Cups with Brooke Williamson

    Publicat: 28.02.2017

  8. Baked Ziti with Bruce Kalman

    Publicat: 22.02.2017

  9. Pho with Andrea Nguyen

    Publicat: 14.02.2017

  10. Gummy Bears with Marcos Luevanos

    Publicat: 08.02.2017

  11. Tagine with Margaret Wappler

    Publicat: 31.01.2017

  12. Indulging with Chippendales Dancers James Davis and Jon Howes

    Publicat: 24.01.2017

  13. Living Large With Whitney Giron and Meeka Onstead

    Publicat: 18.01.2017

  14. Cuban Sandwiches with Billy Scafuri and Adam Lustick

    Publicat: 11.01.2017

  15. Sukiyaki with Niki Nakayama

    Publicat: 04.01.2017

  16. Spanish Hams with Karl Hess

    Publicat: 27.12.2016

  17. Whitefish with Tuesday Bassen

    Publicat: 21.12.2016

  18. Fish & Chips with Mario Batali

    Publicat: 14.12.2016

  19. Italian Cheeses with Cristina Bowerman

    Publicat: 07.12.2016

  20. Pizza with Mike Mitchell

    Publicat: 30.11.2016

13 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site