265 Episoade

  1. Pecan Pie with Eva Anderson

    Publicat: 23.11.2016

  2. Whisky with Anthony Bourdain

    Publicat: 16.11.2016

  3. Kung Pao with Isa Fabro

    Publicat: 09.11.2016

  4. Beef Kitfo with Marcus Samuelsson

    Publicat: 02.11.2016

  5. Introduction

    Publicat: 02.11.2016

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site