265 Episoade

  1. History of Criticism with Soleil Ho

    Publicat: 30.03.2022

  2. Hanky Pankies with Adrienne Cheatham

    Publicat: 16.03.2022

  3. Regarding Reviews with Dale Talde

    Publicat: 02.03.2022

  4. Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'

    Publicat: 16.02.2022

  5. Running a Restaurant Now, & Korean History, with Ji Hye Kim

    Publicat: 02.02.2022

  6. Acadia: History & Food

    Publicat: 19.01.2022

  7. Thomas Downing & Oyster History

    Publicat: 05.01.2022

  8. Apples & the Downfall of the Red Delicious

    Publicat: 29.12.2021

  9. Coquito and Canned Goods

    Publicat: 22.12.2021

  10. Why Are U.S. School Lunches Like This?

    Publicat: 15.12.2021

  11. Abby Fisher in San Francisco

    Publicat: 11.11.2021

  12. Cheap Wine Will Kill You with Jamel Johnson

    Publicat: 03.11.2021

  13. Legacy & Circus Peanuts with Laurie Woolever

    Publicat: 27.10.2021

  14. Persimmons with Kate Ramos

    Publicat: 20.10.2021

  15. Ruth Wakefield and the Chocolate Chip Cookie

    Publicat: 13.10.2021

  16. Ice Cream Floats with Kristen Miglore

    Publicat: 06.10.2021

  17. Trader Joe's

    Publicat: 29.09.2021

  18. Bakery Boxes with Kristina Cho

    Publicat: 22.09.2021

  19. Succotash with Kelsey Barnard Clark

    Publicat: 15.09.2021

  20. Bagels with David Page

    Publicat: 08.09.2021

3 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site