265 Episoade

  1. Linzer Torte with Flula Borg

    Publicat: 19.02.2020

  2. Maraschino Cherries with Courtney Nichols

    Publicat: 12.02.2020

  3. Salami with Allen Strickland Williams

    Publicat: 05.02.2020

  4. Spam with Helen Hong

    Publicat: 29.01.2020

  5. Spaghetti Carbonara with Niccole Thurman

    Publicat: 22.01.2020

  6. Grits with Kelli Ferrell

    Publicat: 15.01.2020

  7. History of Home Economics with Shauna Sever

    Publicat: 18.12.2019

  8. Creme Brulee with Hadley Meares

    Publicat: 11.12.2019

  9. Kefir with Liana Aghajanian

    Publicat: 04.12.2019

  10. Onion Dip with Steve Hernandez

    Publicat: 27.11.2019

  11. Cantaloupe with Lynn Chen

    Publicat: 20.11.2019

  12. Champagne with Sarah Enni

    Publicat: 13.11.2019

  13. Rotisserie Chicken with Dominique Kelley

    Publicat: 06.11.2019

  14. Pad See Ew with Shalewa Sharpe

    Publicat: 30.10.2019

  15. Boiled Peanuts with Neil Young

    Publicat: 23.10.2019

  16. Eggs with Brooke Van Poppelen

    Publicat: 16.10.2019

  17. Halo-Halo with Margarita Manzke

    Publicat: 09.10.2019

  18. Crab Cakes with Hayes Davenport

    Publicat: 02.10.2019

  19. Replay: Food of Hawaii with Sarah Kuhn

    Publicat: 18.09.2019

  20. Replay: Baguettes with Rose Lawrence

    Publicat: 11.09.2019

6 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site