Spooning with Mark Wogan
A podcast by Virgin Radio UK - Joi
100 Episoade
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PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Publicat: 30.04.2025 -
PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Publicat: 30.04.2025 -
PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Publicat: 23.04.2025 -
PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic
Publicat: 23.04.2025 -
PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Publicat: 16.04.2025 -
PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto
Publicat: 16.04.2025 -
PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
Publicat: 09.04.2025 -
PART 1: Candice Brown - Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi
Publicat: 09.04.2025 -
PART 1: LOUISE
Publicat: 02.04.2025 -
PART 2- LOUISE
Publicat: 02.04.2025 -
PART2: Alan Titchmarsh
Publicat: 27.03.2025 -
PART 1: Alan Titchmarsh
Publicat: 27.03.2025 -
Razor Ruddock
Publicat: 13.03.2025 -
Ferne McCann
Publicat: 06.03.2025 -
Chris O'Dowd
Publicat: 27.02.2025 -
Lottie Moss
Publicat: 20.02.2025 -
Rick Stein
Publicat: 13.02.2025 -
Jay McGuiness
Publicat: 06.02.2025 -
James Haskell
Publicat: 30.01.2025 -
Victoria Smurfit
Publicat: 23.01.2025
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
