Food Matters Live Podcast
A podcast by Food Matters Live - Luni
554 Episoade
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252: Palm Oil - why banning it might not be the answer
Publicat: 19.04.2022 -
251: The dark history of sugar
Publicat: 14.04.2022 -
250: Career Conversations: "The food industry is a fantastic place to work"
Publicat: 13.04.2022 -
249: Quick Commerce - is super-fast delivery here to stay?
Publicat: 12.04.2022 -
248: How food shapes our Easter celebrations
Publicat: 11.04.2022 -
247: The turbulent history of gin - and where it's heading
Publicat: 07.04.2022 -
246: Career Conversations: The architect turned food illustrator
Publicat: 06.04.2022 -
245: A new frontier - how tech is changing grocery retail
Publicat: 05.04.2022 -
244: Career Conversations: The Black Farmer – ‘Audacity is key to success’
Publicat: 01.04.2022 -
243: Do labels and packaging really affect what we taste?
Publicat: 31.03.2022 -
242: Career Conversations: The woman behind Mamamade
Publicat: 30.03.2022 -
241: Creating a sustainable food system - why all eyes are on the Netherlands
Publicat: 29.03.2022 -
240: Career Conversations: Meet the self-taught vegan chef
Publicat: 25.03.2022 -
239: The challenge of increasing shelf-life without additives
Publicat: 24.03.2022 -
238: Salt reduction - could nature hold the answer?
Publicat: 22.03.2022 -
237: Career Conversations: Why going it alone doesn't mean doing it all
Publicat: 18.03.2022 -
236: Keto Diet: Exploring the science and busting the myths
Publicat: 17.03.2022 -
235: What rising inflation means for the food industry
Publicat: 15.03.2022 -
234: Career Conversations: Working for 'the biggest company you've never heard of'
Publicat: 11.03.2022 -
233: Career Conversations: 'How I turned my baking hobby into a job'
Publicat: 08.03.2022
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
