554 Episoade

  1. 451: The need for more research into nutrition in women's sport

    Publicat: 12.07.2023

  2. 450: A measure of success? New initiative to standardise emissions reporting

    Publicat: 10.07.2023

  3. 449: The truth about metabolism - and how to boost it

    Publicat: 07.07.2023

  4. 448: Can you eat your way to healthy skin?

    Publicat: 05.07.2023

  5. 447: The innovation hubs designed to make us eat better

    Publicat: 03.07.2023

  6. 446: "I lived a double life" - the battle faced by many LGBTQ+ farmers

    Publicat: 30.06.2023

  7. 445: Could mycoforestry help feed the world and save the planet?

    Publicat: 28.06.2023

  8. 444: Why are eating disorders still rising in girls?

    Publicat: 26.06.2023

  9. 443: EcoTrophelia - meet the future stars of the food industry

    Publicat: 23.06.2023

  10. 442: Are food systems now central to the climate change conversation?

    Publicat: 21.06.2023

  11. 441: Pip & Nut Founder: 'Entrepreneurs need to be hungry to learn'

    Publicat: 19.06.2023

  12. 440: From Paris to the local park - a potted history of picnics

    Publicat: 16.06.2023

  13. 439: Is net zero really achievable for the food and drink industry?

    Publicat: 14.06.2023

  14. 438: Exploring the role of nutrition and antioxidants

    Publicat: 12.06.2023

  15. 437: A drop of faith - religion's influence on alcohol

    Publicat: 09.06.2023

  16. 436: Marginal gains – the growing role of nutrition in eSports

    Publicat: 07.06.2023

  17. 435: The heartbreaking story that inspires Harriet Lamb

    Publicat: 05.06.2023

  18. 434: The tumultuous history of British cheese

    Publicat: 02.06.2023

  19. 433: "Sustainability does not mean sacrifice, it can mean a better life"

    Publicat: 31.05.2023

  20. 432: We need to talk about eating disorders in men and boys

    Publicat: 30.05.2023

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.

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