Food Matters Live Podcast
A podcast by Food Matters Live - Luni
593 Episoade
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430: The history of vegetarianism - from persecution to popularity
Publicat: 24.05.2023 -
429: Paul Lindley - from Ella's Kitchen to tackling childhood obesity
Publicat: 22.05.2023 -
428: Honey: Are we overlooking the bees' needs?
Publicat: 19.05.2023 -
427: Why food education matters more now than ever before
Publicat: 17.05.2023 -
426: Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy
Publicat: 15.05.2023 -
425: Spotlight: World Hunger Day
Publicat: 12.05.2023 -
424: The story behind Denmark's £1bn plant-based revolution
Publicat: 10.05.2023 -
423: Interview: Defra's Chief Scientific Adviser on gene-edited crops
Publicat: 09.05.2023 -
422: How King Charles "moved the dial" on sustainable farming
Publicat: 05.05.2023 -
421: Can processed food affect your mental health?
Publicat: 03.05.2023 -
420: African Swine Fever - how worried should we be?
Publicat: 02.05.2023 -
419: Turmeric - what does the science say about 'the Golden Goddess'?
Publicat: 28.04.2023 -
418: Allergen awareness - innovation and building trust
Publicat: 26.04.2023 -
417: The rhizosphere - the mysterious world crucial to the future of food
Publicat: 24.04.2023 -
416: Microplastics - a very small big problem
Publicat: 21.04.2023 -
414: Does front-of-pack labelling actually work?
Publicat: 19.04.2023 -
415: Deep dive: Potato, could this be the future of plant-based meat?
Publicat: 17.04.2023 -
413: Why there's still more to learn about diet and ADHD
Publicat: 14.04.2023 -
412: How strong is the link between processed food and obesity?
Publicat: 12.04.2023 -
411: Following the green - sustainability investment trends for 2023
Publicat: 11.04.2023
