10 Episoade

  1. #010 - Celebrity Chef John Tesar

    Publicat: 02.02.2021
  2. #009 - Chef Cody Hayes, Culinary Arts Chef Instructor, Dr. Gene Burton College

    Publicat: 17.12.2020
  3. #008 - Dr. Jason Cleere, Asso. Professor & Extension Beef Cattle Specialist, Texas A&M

    Publicat: 03.12.2020
  4. #007 - Steve DeShazo, ​Senior Director, Culinary, Pastry, and Hospitality, Dallas College

    Publicat: 03.11.2020
  5. #006 - Chef Diego Galicia, Master of Modern Mexican Cuisine

    Publicat: 27.10.2020
  6. #005 - Chef Morris Salerno, Bistecca Steakhouse

    Publicat: 20.10.2020
  7. #004 - Daniel Vaughn, Barbecue Editor of Texas Monthly Magazine

    Publicat: 13.10.2020
  8. #003 - Dr. Davey Griffin, Meat Scientist

    Publicat: 06.10.2020
  9. #002 - Dr. Emily Williams Knight, CEO Texas Restaurant Association

    Publicat: 01.10.2020
  10. #001 - Chef Larry Delgado

    Publicat: 29.09.2020

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Presented by the Texas Beef Council

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