The Beef Loving Chefs Podcast
A podcast by Texas Beef Council
10 Episoade
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#010 - Celebrity Chef John Tesar
Publicat: 02.02.2021 -
#009 - Chef Cody Hayes, Culinary Arts Chef Instructor, Dr. Gene Burton College
Publicat: 17.12.2020 -
#008 - Dr. Jason Cleere, Asso. Professor & Extension Beef Cattle Specialist, Texas A&M
Publicat: 03.12.2020 -
#007 - Steve DeShazo, Senior Director, Culinary, Pastry, and Hospitality, Dallas College
Publicat: 03.11.2020 -
#006 - Chef Diego Galicia, Master of Modern Mexican Cuisine
Publicat: 27.10.2020 -
#005 - Chef Morris Salerno, Bistecca Steakhouse
Publicat: 20.10.2020 -
#004 - Daniel Vaughn, Barbecue Editor of Texas Monthly Magazine
Publicat: 13.10.2020 -
#003 - Dr. Davey Griffin, Meat Scientist
Publicat: 06.10.2020 -
#002 - Dr. Emily Williams Knight, CEO Texas Restaurant Association
Publicat: 01.10.2020 -
#001 - Chef Larry Delgado
Publicat: 29.09.2020
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Presented by the Texas Beef Council