Sliced Bread
A podcast by BBC Radio 4 - Joi
148 Episoade
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Contact Lenses
Publicat: 06.06.2024 -
Car Tyres
Publicat: 30.05.2024 -
Sustainable Period Products
Publicat: 23.05.2024 -
Air Fresheners
Publicat: 16.05.2024 -
LED Face Masks
Publicat: 09.05.2024 -
Toast - Safeway UK
Publicat: 02.05.2024 -
Toast - Green Shield Stamps
Publicat: 25.04.2024 -
Toast - Mothercare's UK Stores
Publicat: 18.04.2024 -
Toast - Vine
Publicat: 11.04.2024 -
Toast - Little Chef
Publicat: 04.04.2024 -
Mushroom Coffee
Publicat: 28.03.2024 -
Dishwashers
Publicat: 21.03.2024 -
Tens machines and circulation boosters
Publicat: 14.03.2024 -
Milk Alternatives
Publicat: 07.03.2024 -
Fitness trackers
Publicat: 29.02.2024 -
Pots and Pans
Publicat: 22.02.2024 -
Dog dental chews
Publicat: 15.02.2024 -
Face Creams
Publicat: 08.02.2024 -
Sliced Bread is back!
Publicat: 05.02.2024 -
Toast - Jamie's Italian
Publicat: 11.01.2024
While Sliced Bread takes a break we serve up… Dough. Dough is the series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.In each episode, entrepreneur Sam White speaks to industry experts to find out how these products manage to make a profit and what game-changing - and pointless - innovations they have seen in their time.Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in April when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds.
