The British Food History Podcast
A podcast by Neil Buttery
79 Episoade
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Ormskirk Gingerbread with Anouska Lewis
Publicat: 05.05.2024 -
The History of Food Waste & Preservation with Eleanor Barnett
Publicat: 22.04.2024 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Publicat: 07.04.2024 -
Stuffed with Pen Vogler
Publicat: 30.03.2024 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Publicat: 13.03.2024 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Publicat: 04.03.2024 -
Medieval Meals & Manners with Danièle Cybulskie
Publicat: 19.02.2024 -
Spices with Ian Anderson
Publicat: 03.02.2024 -
The Philosophy of Chocolate with Sam Bilton
Publicat: 19.01.2024 -
Apples & Orchards with Joanna Crosby
Publicat: 05.01.2024 -
Christmas Special 2023: Mince Pies
Publicat: 20.12.2023 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Publicat: 13.12.2023 -
Special Postbag Edition #3
Publicat: 06.09.2023 -
English Food, a People's History with Diane Purkiss
Publicat: 27.08.2023 -
The School Meals Service with Heather Ellis
Publicat: 20.08.2023 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Publicat: 06.08.2023 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Publicat: 28.07.2023 -
Tudor Cooking & Cuisine with Brigitte Webster
Publicat: 23.07.2023 -
Tinned Food with Lindsay Middleton
Publicat: 15.07.2023 -
Medlars with Jane Steward
Publicat: 05.07.2023
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
