The British Food History Podcast
A podcast by Neil Buttery
79 Episoade
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A Dark History of Sugar with Neil Buttery & Emma Kay Part 1
Publicat: 07.05.2022 -
Cheddar & the Cheese Industry with Peter J. Atkins
Publicat: 26.04.2022 -
Fanny Cradock with Kevin Geddes
Publicat: 12.04.2022 -
Food in Gothic Literature with Alessandra Pino
Publicat: 30.12.2021 -
Christmas Special 2021: Christmas Pudding
Publicat: 18.12.2021 -
A Dark History of Chocolate with Emma Kay
Publicat: 12.12.2021 -
Eel special: 3. The Plight of the Eel with Andrew Kerr
Publicat: 29.08.2021 -
Eel special: 2. Silver Eels with John Wyatt Greenlee
Publicat: 22.08.2021 -
Eel special: 1. Elvers with 'Elver' Dave
Publicat: 15.08.2021 -
Savouries
Publicat: 08.08.2021 -
Forme of Cury with Christopher Monk
Publicat: 01.08.2021 -
Gingerbread with Sam Bilton
Publicat: 25.07.2021 -
Lent episode 7: Lent Comes to an End
Publicat: 20.07.2021 -
Lent episode 6: Social Evolution & Lent
Publicat: 18.07.2021 -
Lent episode 5: Lent & Health
Publicat: 16.07.2021 -
Lent episode 4: The Natural History of Lent
Publicat: 14.07.2021 -
Lent episode 3: Pagan Lent & Easter
Publicat: 12.07.2021 -
Lent episode 2: The History of Lent
Publicat: 10.07.2021 -
Lent episode 1: Preparing for Lent
Publicat: 08.07.2021
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
