185 Episoade

  1. Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held

    Publicat: 05.04.2023

  2. Episode 103 | Applying The Science: Liquid Hop Products

    Publicat: 29.03.2023

  3. Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey

    Publicat: 22.03.2023

  4. Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?

    Publicat: 15.03.2023

  5. Episode 100 | Breakside Brewery w/ Ben Edmunds

    Publicat: 08.03.2023

  6. Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney

    Publicat: 01.03.2023

  7. Episode 098 | Applying The Science: Re-Using Spent Hops

    Publicat: 22.02.2023

  8. Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser

    Publicat: 15.02.2023

  9. Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon

    Publicat: 01.02.2023

  10. Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman

    Publicat: 25.01.2023

  11. Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks

    Publicat: 18.01.2023

  12. Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris

    Publicat: 11.01.2023

  13. Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander

    Publicat: 28.12.2022

  14. Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz

    Publicat: 21.12.2022

  15. Episode 090 | Applying The Science: Sustainability w/ Jordan Folks

    Publicat: 14.12.2022

  16. Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner

    Publicat: 06.12.2022

  17. Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer

    Publicat: 30.11.2022

  18. Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick

    Publicat: 23.11.2022

  19. Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol

    Publicat: 16.11.2022

  20. Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor

    Publicat: 09.11.2022

5 / 10

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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