The Business of Agriculture Podcast
A podcast by Damian Mason - Luni
405 Episoade
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384 - Can Farming Shift to Health-Focused Food Production?
Publicat: 10.02.2025 -
383-Trade, Tariffs, Biofuel, Markets, Ag Tech, The Farm Bill & the Future of Ag (From FarmCon)
Publicat: 03.02.2025 -
382 - What a Farmer Wants You to Know About Food
Publicat: 27.01.2025 -
381 - Food & Farming Trends: Does Protein Have Staying Power?
Publicat: 20.01.2025 -
380 - Can Sustainable Aviation Fuel Propel Agriculture to New Heights?
Publicat: 13.01.2025 -
379 - How Government Payments Impact Farmers: Subsidies, Supply, and Sustainability
Publicat: 06.01.2025 -
378 - Strategies Smart Farms Use to Weather Bad Ag Economies
Publicat: 30.12.2024 -
377 - Beef In The 21st Century
Publicat: 23.12.2024 -
376 - Will RFK Jr. “Un-Fauci” Our Food, Or Make Matters Worse?
Publicat: 16.12.2024 -
375 - Speaking of Agriculture — A Fun Conversation with Damian Mason and Vance Crowe
Publicat: 09.12.2024 -
374 - How An Agriculture Downturn & Demographics Will Impact Land Use, Ownership, and Sales
Publicat: 02.12.2024 -
373 - When Efficiency Gains Aren’t Enough to Make Production Agriculture Profitable
Publicat: 25.11.2024 -
372 - The Big Fat Surprise — How Fake Science and Bad Food Policy Made Us Fat
Publicat: 18.11.2024 -
371 - The Agriculture Economy: How Bad Is It and Where Is It Going?
Publicat: 11.11.2024 -
370 - Land Rich, Cash Poor — Why America’s Small Farms Are Going Away & What To Do About It
Publicat: 04.11.2024 -
369 - Are Farmers Really Getting New Irrigation Systems Paid for By Dr. Pepper? Yep!
Publicat: 28.10.2024 -
368 - Will Robert F. Kennedy’s Misguided Activism Set Back 70 Years Of Agricultural Innovation?
Publicat: 21.10.2024 -
367 - What Happens When A Farm Bill Dies?
Publicat: 14.10.2024 -
366 - How Strikes, Tariffs, and Trade Relations with China Impact American Agriculture
Publicat: 07.10.2024 -
365 - Ethanol at 20—What Will the Next 20 Years Bring For Corn Ethanol & Agriculture?
Publicat: 30.09.2024
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
