The Comedy Cellar: Live from the Table
A podcast by Comedy Cellar Network
585 Episoade
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Phillip Lopate and The Spicy Meatball
Publicat: 15.07.2022 -
Ariel Elias
Publicat: 08.07.2022 -
Parenting and Economics
Publicat: 01.07.2022 -
Anti Racism with Tim Wise
Publicat: 24.06.2022 -
Joe Lindsley and Tanael Joachim
Publicat: 17.06.2022 -
Tik Tok with Eric
Publicat: 10.06.2022 -
Sean Wilentz and Myq Kaplan
Publicat: 03.06.2022 -
Kliph Nesteroff and James Mattern
Publicat: 28.05.2022 -
Akeem Woods
Publicat: 27.05.2022 -
Ukraine: Michael Tracey and Sean Patton
Publicat: 16.05.2022 -
Roe v. Wade with Alan Dershowitz
Publicat: 13.05.2022 -
RYDER DIE: Ryder Kessler and Mike Feeney
Publicat: 06.05.2022 -
That's Not Funny
Publicat: 30.04.2022 -
Jo Boaler
Publicat: 25.04.2022 -
Cancel Culture with Mike Pesca and Tanael Joachim
Publicat: 22.04.2022 -
Alan Dershowitz: Don't Say Gay
Publicat: 15.04.2022 -
Skeleton Crew
Publicat: 08.04.2022 -
Glenn Loury Bonus Episode
Publicat: 03.04.2022 -
The Slap: Chris Rock and Will Smith
Publicat: 01.04.2022 -
Abracadabra with Harrison Greenbaum
Publicat: 25.03.2022
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
