559 Episoade

  1. Sipping w/Kim Simone, Commonwealth Wine School

    Publicat: 17.03.2022
  2. Maureen Downey- Fighting Wine Fraud One Bottle at a Time

    Publicat: 17.03.2022
  3. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Publicat: 10.03.2022
  4. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Publicat: 03.03.2022
  5. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Publicat: 23.02.2022
  6. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Publicat: 17.02.2022
  7. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Publicat: 09.02.2022
  8. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Publicat: 06.02.2022
  9. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Publicat: 27.01.2022
  10. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Publicat: 20.01.2022
  11. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Publicat: 13.01.2022
  12. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

    Publicat: 10.01.2022
  13. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

    Publicat: 30.12.2021
  14. Chef Scott Conant on Achieving Success and Cooking with Family

    Publicat: 23.12.2021
  15. Villa Maria- New Zealand's Most Awarded Winery

    Publicat: 22.12.2021
  16. Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Publicat: 16.12.2021
  17. Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea

    Publicat: 16.12.2021
  18. Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman

    Publicat: 09.12.2021
  19. A Discussion on Natural Wine with Two Experts

    Publicat: 02.12.2021
  20. Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook

    Publicat: 01.12.2021

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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