The Drinking Hour: With David Kermode - FoodFM
A podcast by FoodFM Radio - Vineri
220 Episoade
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Episode 19 - Vins de Provence rosé special
Publicat: 06.08.2021 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Publicat: 30.07.2021 -
Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
Publicat: 23.07.2021 -
Episode 16 - Rum Show Special
Publicat: 16.07.2021 -
Episode 15 - Mirabeau founders, the Cronks, and buying spirits
Publicat: 09.07.2021 -
Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
Publicat: 02.07.2021 -
Episode 13 - England’s wine revolution and crafting gin
Publicat: 25.06.2021 -
Episode 12 - Highlights from Series One
Publicat: 18.06.2021 -
Episode 11 - Going East, Portugal and own-brand wine
Publicat: 11.06.2021 -
Episode 10 - Champagne, Sherry and Cider
Publicat: 04.06.2021 -
Episode 9 - Old vines and single malt v blended whisky
Publicat: 28.05.2021 -
Episode 8 - The perfect glass, New Zealand and fine Cognac
Publicat: 21.05.2021 -
Episode 7 - Being biodynamic, Chile and making a mixer
Publicat: 14.05.2021 -
Episode 6 - Jancis Robinson OBE MW and Nebbiolo
Publicat: 07.05.2021 -
Episode 5 - English sparkling, Chardonnay, Tequila and Mezca
Publicat: 30.04.2021 -
Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
Publicat: 23.04.2021 -
Episode 3 - Urban wineries, Riesling and King Edward vodka
Publicat: 16.04.2021 -
Episode 2 - Gin, Pinot Noir and the wines of Georgia
Publicat: 09.04.2021 -
Episode 1 - Airline drinks, sustainability & groovy grüner
Publicat: 01.04.2021 -
Pilot Episode
Publicat: 22.12.2020
David Kermode, wine expert, talks through his top drinking picks of the week.
