The Drinking Hour: With David Kermode - FoodFM
A podcast by FoodFM Radio - Vineri
220 Episoade
-  Episode 59 - The Highlights of Series 5Publicat: 20.05.2022
-  Episode 58 - Elwyn GladstonePublicat: 13.05.2022
-  Episode 57 - Argentina with Madeleine Stenwreth MWPublicat: 06.05.2022
-  Episode 56 - Chile with Alistair Cooper MWPublicat: 29.04.2022
-  Episode 55 - Viognier with Louisa RosePublicat: 22.04.2022
-  Episode 54 - CognacPublicat: 15.04.2022
-  Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy BulmerPublicat: 08.04.2022
-  Episode 52 - The Finger LakesPublicat: 01.04.2022
-  Episode 51 - Susy AtkinsPublicat: 25.03.2022
-  Episode 50 - Vermouth, Barcelona stylePublicat: 18.03.2022
-  Episode 49 - Tribute to Steven SpurrierPublicat: 11.03.2022
-  Episode 48 - Highlights of Series 4Publicat: 04.03.2022
-  Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.Publicat: 25.02.2022
-  Episode 46 - Rollo Gabb of Journey’s EndPublicat: 18.02.2022
-  Episode 45 - Chris Wilson of Gutter & StarsPublicat: 11.02.2022
-  Episode 44 - Dan Szor of the Cotswolds DistilleryPublicat: 04.02.2022
-  Episode 43 - Celebrating Australia DayPublicat: 28.01.2022
-  Episode 42 - Green Wine Future and Freddy BulmerPublicat: 21.01.2022
-  Episode 41 - Peter Gago, Chief Winemaker, PenfoldsPublicat: 14.01.2022
-  Episode 40 - Drinks in 2022Publicat: 07.01.2022
David Kermode, wine expert, talks through his top drinking picks of the week.
