71 Episoade

  1. Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways

    Publicat: 01.10.2018

  2. Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn

    Publicat: 29.08.2018

  3. Jell-O Girls: A Conversation with Allie Rowbottom

    Publicat: 24.07.2018

  4. Summer Special: Joshua James & Arizona's First Cocktail

    Publicat: 27.06.2018

  5. Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy

    Publicat: 18.05.2018

  6. Exhibition Sneak Peek! Mixed Messages: Making & Shaping Culinary Culture in Canada

    Publicat: 04.05.2018

  7. Riding the Rails with the Harvey Girls

    Publicat: 20.04.2018

  8. Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship

    Publicat: 06.04.2018

  9. Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year

    Publicat: 23.03.2018

  10. King Arthur's Cookbook: A Handy Manual for Medieval Feasting

    Publicat: 09.03.2018

  11. The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America

    Publicat: 03.03.2018

  12. Mixed Drink Mavens Part 1: The First Cocktail Party Redux

    Publicat: 23.02.2018

  13. Cantonese Canada: Supermarkets, Street Food, & Special Ingredients

    Publicat: 09.02.2018

  14. Musketeers & Mousselines: Alexander Dumas' Massive Dictionary of Food

    Publicat: 26.01.2018

  15. A Case for Kale: Vegetarianism in Victorian England

    Publicat: 12.01.2018

  16. Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon

    Publicat: 15.12.2017

  17. The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine

    Publicat: 07.12.2017

  18. Unsimply Soba: Comics & Competition in Japanese History

    Publicat: 24.11.2017

  19. Passionate Pavlovas: National Desserts from A to Z

    Publicat: 10.11.2017

  20. Supernatural Suppers: An Icelandic Ghost Story

    Publicat: 27.10.2017

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The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to [email protected]

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