The Food Chain
A podcast by BBC World Service - Joi
512 Episoade
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How (not) to complain
Publicat: 08.10.2025 -
Portion size: How much should you eat?
Publicat: 01.10.2025 -
Dining etiquette: What really matters?
Publicat: 24.09.2025 -
How to set a food trend
Publicat: 17.09.2025 -
Flavour: The potato chip story
Publicat: 10.09.2025 -
Should I eat breakfast?
Publicat: 03.09.2025 -
Bottom trawling and the future of global fish supplies
Publicat: 27.08.2025 -
Making care home food better
Publicat: 20.08.2025 -
Garlic: Food or medicine?
Publicat: 13.08.2025 -
The anti-dementia diet
Publicat: 06.08.2025 -
Eating well with dementia
Publicat: 30.07.2025 -
India's caste system and food
Publicat: 23.07.2025 -
A place at the table: fostering and adoption
Publicat: 16.07.2025 -
Protein v fibre
Publicat: 09.07.2025 -
Video game food
Publicat: 02.07.2025 -
The story of your plate
Publicat: 25.06.2025 -
Thai food: Winning hearts and minds
Publicat: 18.06.2025 -
AI in the food chain
Publicat: 11.06.2025 -
The buyers
Publicat: 04.06.2025 -
May contain: The food allergy risk
Publicat: 28.05.2025
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
