The Genius Recipe Tapes
A podcast by Food52
164 Episoade
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The Most Clicked-On Thing in My Newsletter | Katherine Spiers
Publicat: 22.09.2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publicat: 20.09.2021 -
Chicken Nuggets Are Cooking Too | Joshua David Stein
Publicat: 15.09.2021 -
[BONUS] Introducing: My Family Recipe
Publicat: 13.09.2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Publicat: 13.09.2021 -
Life After Bon Appétit | Priya Krishna
Publicat: 08.09.2021 -
A Simple, Sparkly Summer Pound Cake | Thalia Ho
Publicat: 01.09.2021 -
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Publicat: 25.08.2021 -
[BONUS] Introducing: Black & Highly Flavored
Publicat: 24.08.2021 -
A Great-Grandma's Salsa Secret | Andrea Aliseda
Publicat: 18.08.2021 -
What Makes Food Go Viral?
Publicat: 11.08.2021 -
The Genius of Aperitif AKA The Happiest Hour
Publicat: 04.08.2021 -
The Most Huggable Pasta Sauce | Francis Lam
Publicat: 28.07.2021 -
The History of Ketchup Is Bananas
Publicat: 21.07.2021 -
When Hairy Met Salad | Nadiya Hussain
Publicat: 14.07.2021 -
[BONUS] Welcome to the Sandwich Universe
Publicat: 13.07.2021 -
Cheese + Coffee = A Genius Breakfast
Publicat: 07.07.2021 -
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
Publicat: 30.06.2021 -
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
Publicat: 23.06.2021 -
One-Ingredient Magic Salmon | Marc Matsumoto
Publicat: 16.06.2021
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
