The HotFish Podcasts
A podcast by Institute of Aquaculture at the University of Stirling
13 Episoade
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Publicat: 23.12.2022 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Publicat: 25.08.2022 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Publicat: 15.04.2022 -
Freshwater Aquaculture: The Silent Majority
Publicat: 14.03.2022 -
Eco-Intensification: Aquaculture and the Circular Economy
Publicat: 09.12.2021 -
The Potential of Fish By-Products
Publicat: 04.12.2021 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Publicat: 27.11.2021 -
Shrimp farming: Welfare, environment and climate change
Publicat: 04.11.2021 -
Rice-fish production systems in Bangladesh
Publicat: 20.10.2021 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Publicat: 20.10.2021 -
Can smallholder fish ponds in Africa be climate smart?
Publicat: 20.10.2021 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Publicat: 20.10.2021 -
Introducing the HotFish Podcast Series
Publicat: 20.10.2021
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
