The Recipe with Kenji and Deb
A podcast by Deb Perelman & J. Kenji López-Alt - Luni
31 Episoade
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Broccoli Cheddar Soup (and something just as money, with Nigel Poor & Earlonne Woods)
Publicat: 17.03.2025 -
Crispy Chicken Cutlets
Publicat: 03.03.2025 -
Brownies (and something just as iconic, with Kelsey McKinney)
Publicat: 17.02.2025 -
Nachos (and something just as good, with our EP Audrey)
Publicat: 03.02.2025 -
Meatballs (Italian-American)
Publicat: 20.01.2025 -
Onion Soup
Publicat: 06.01.2025 -
The Science of Stir-Fry with J. Kenji López-Alt [Milk Street Radio]
Publicat: 30.12.2024 -
Bacon Egg & Cheese
Publicat: 16.12.2024 -
Chicken Soup
Publicat: 02.12.2024 -
A Smidge of Smitten Kitchen Keepers
Publicat: 25.11.2024 -
Apple Pie
Publicat: 18.11.2024 -
Take a Break with Home Cooking
Publicat: 04.11.2024 -
Popcorn
Publicat: 21.10.2024 -
Baked Ziti
Publicat: 07.10.2024 -
Caesar Salad
Publicat: 23.09.2024 -
BLT
Publicat: 09.09.2024 -
Back for Seconds
Publicat: 26.08.2024 -
Live from Seattle: Deb in conversation with Kenji
Publicat: 29.07.2024 -
Kenji and Deb and Ed
Publicat: 15.07.2024 -
Mailbag Part 2
Publicat: 01.07.2024
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
