The Rub

35 Episoade

1. The fastest-growing cooking competition: steak!

   Publicat: 13.07.2018
2. The secret behind Compart Duroc pigs and why BBQ teams love them

   Publicat: 06.07.2018
3. How to grill the perfect burger for Independence Day

   Publicat: 29.06.2018
4. Meathead dispels grilling myths, Myron Mixon shares grilling tips

   Publicat: 22.06.2018
5. Will proposed changes to Tom Lee Park help or hurt Memphis in May?

   Publicat: 15.06.2018
6. How Chad Ward turned a passion for grilling into a career

   Publicat: 08.06.2018
7. A history lesson on Memphis BBQ

   Publicat: 01.06.2018
8. Brad Orrison discusses how The Shed won again in Memphis

   Publicat: 25.05.2018
9. What's going on at The World Championship BBQ Contest?

   Publicat: 18.05.2018
10. Here's what you need to know before the World Championship BBQ Contest

    Publicat: 11.05.2018
11. World Championship BBQ Contest pumps millions into local economy

    Publicat: 04.05.2018
12. Myron Mixon seeks his fifth Memphis championship

    Publicat: 27.04.2018
13. Meet the couple behind the judging at the World Championship BBQ Cooking Contest

    Publicat: 20.04.2018
14. It's getting closer: The World Championship BBQ Cooking Contest

    Publicat: 13.04.2018
15. It's the season premiere of the award-winning podcast, now on radio, too!

    Publicat: 12.04.2018