The Rumcast
A podcast by Will Hoekenga and John Gulla
134 Episoade
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94: The Magic of Molasses with Maggie Campbell and Zan Kong
Publicat: 29.10.2023 -
93: Rumcast Mailbag Volume 1: Answering Our Top Listener Questions!
Publicat: 14.10.2023 -
92: The Frontier of Louisiana Cane Juice Rum with Jason Zeno of Cheramie Rum
Publicat: 02.10.2023 -
91: 6 "Bottom Shelf" Blind Spots: Searching for Diamonds in the Rough
Publicat: 17.09.2023 -
90: The Second Annual Rumcast Fantasy Rum Draft
Publicat: 03.09.2023 -
89: From Rhum Agricole to Traditionnel at Réunion Island's Isautier Distillery
Publicat: 19.08.2023 -
88: 5 "Lazy" Rum Cocktail Ideas for Peak Summertime
Publicat: 06.08.2023 -
87: From Rum Geek to Rum Bottler with Down Island Spirits Founder Mike Streeter
Publicat: 23.07.2023 -
86: Chasing Down Long Lost Rums and Tiki Recipes with Jeff "Beachbum" Berry
Publicat: 08.07.2023 -
85: A Rumcast Wish List: 8 Rums We Want to Exist
Publicat: 24.06.2023 -
84: The Story of Dakabend Rum and Aguardiente de Caña in Oaxaca's Sierra Norte with Elisandro Gonzalez Molina
Publicat: 12.06.2023 -
83: Diving into English Harbour Rum and Antigua Distillery with Calbert Francis
Publicat: 28.05.2023 -
[Free Bonus Episode] Breaking Down the Appleton 17-Year Legend Release (And the Strong Reactions It's Receiving)
Publicat: 21.05.2023 -
81: Catching Up with Ben Jones: Rhum J.M, Rhum Clément, St. Lucia Distillers, and All Things Spiribam
Publicat: 14.05.2023 -
80: An Epic Blind Foursquare Tasting: Which Rums Under $50(ish) Are the Best Value?
Publicat: 29.04.2023 -
79: Copalli Rum's Fresh Take on the Spirit of Belize with Master Distiller Ed Tiedge
Publicat: 15.04.2023 -
78: Inside Demerara Distillers Ltd. and El Dorado Rum with Shaun Caleb
Publicat: 02.04.2023 -
77: The Rumcast Guide to American Rum
Publicat: 18.03.2023 -
76: The Art of the Modern Rum Cocktail with Shannon Mustipher
Publicat: 04.03.2023 -
75: Part 2: Uncovering Terroir at Grenada's Renegade Rum Distillery with Mark Reynier and Jane Nurse
Publicat: 18.02.2023
Explore the world of rum by hearing from the people who are shaping it.