The SPK Book Club
A podcast by Irene Olivo & Margaux Vialleron
13 Episoade
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S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
Publicat: 24.06.2024 -
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Publicat: 05.07.2022 -
11. On Storytelling in the Kitchen with Numra Siddiqui
Publicat: 03.05.2022 -
10. On Writing Cookbooks with Claire Thomson
Publicat: 29.03.2022 -
9. Documenting Home Cooking with Rebecca May Johnson
Publicat: 21.02.2022 -
8. A Celebratory Recipe of One's Own
Publicat: 21.12.2021 -
7. The Dinner Party with Anna Sulan Masing
Publicat: 26.10.2021 -
6. On Food and Publishing with Marigold Atkey
Publicat: 28.09.2021 -
5. On Food and Community with Rhia Cook
Publicat: 27.07.2021 -
4. On Food, Identity and Belonging with Jill Damatac
Publicat: 21.06.2021 -
3. On Food and the City with Safia Shakarchi
Publicat: 24.05.2021 -
2. On Food and Sustainability with Pilar Pedrinelli
Publicat: 12.04.2021 -
1. Meet Irene and Margaux
Publicat: 06.03.2021
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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.
