21 Episoade

  1. Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

    Publicat: 16.02.2025

  2. Hot vs Cold: The science behind temperature and taste

    Publicat: 03.02.2025

  3. Introducing: Season 3 of The Science of Coffee

    Publicat: 27.01.2025

  4. Freshness and Grinding, Part 2: How grinders work deep inside

    Publicat: 06.05.2024

  5. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

    Publicat: 22.04.2024

  6. What Is Good Science? Part 2: How to think like a scientist

    Publicat: 08.04.2024

  7. What Is Good Science? Part 1: How to brew coffee like a scientist

    Publicat: 25.03.2024

  8. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

    Publicat: 13.03.2024

  9. Organic Coffee, Part 1: The magic of soil

    Publicat: 26.02.2024

  10. Coffee Roasting, Part 2: Roasting made easy

    Publicat: 12.02.2024

  11. Coffee Roasting, Part 1: How heat transforms coffee beans

    Publicat: 29.01.2024

  12. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Publicat: 15.01.2024

  13. Smell and Taste, Part 1: How to be a better coffee taster

    Publicat: 08.01.2024

  14. Introducing: Season 2 of The Science of Coffee

    Publicat: 02.01.2024

  15. 6) Sonic Seasoning

    Publicat: 03.01.2023

  16. 5) Latte Foam

    Publicat: 03.01.2023

  17. 4) Espresso Technology

    Publicat: 03.01.2023

  18. 3) Plant Genetics

    Publicat: 25.10.2022

  19. 2) Coffee Extraction

    Publicat: 25.10.2022

  20. 1) Water For Brewing Coffee

    Publicat: 25.10.2022

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The Science of Coffee is a journey into coffee’s hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don’t miss future episodes! The Science of Coffee is a spin-off series from James Harper’s documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0O Listen to Filter Stories: https://bit.ly/3ajoT5

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