62 Episoade

  1. TSI Weekend: Zika

    Publicat: 12.08.2016

  2. Cotton: Sven Beckert (Ep. 17)

    Publicat: 10.08.2016

  3. TSI Weekend: Nationalism

    Publicat: 02.07.2016

  4. Breast Milk: Kimberly Seals Allers (Ep. 16)

    Publicat: 27.06.2016

  5. Pathogens: Rob Wallace (Ep. 15)

    Publicat: 11.06.2016

  6. Nationalism: Arjun Appadurai (Ep. 14)

    Publicat: 10.05.2016

  7. V&B – The Past, Present, and Future of The Greek Economy

    Publicat: 05.05.2016

  8. The Peasantry: Blain Snipstal (Ep. 13)

    Publicat: 15.04.2016

  9. SXSW: Tech & The Future of Food

    Publicat: 11.04.2016

  10. Quinoa: Tanya Kerssen (Ep. 12)

    Publicat: 06.04.2016

  11. V&B – The Secret Ingredient – The Future of Food

    Publicat: 25.02.2016

  12. Golden Rice: Glenn Davis Stone (Ep. 11)

    Publicat: 13.02.2016

  13. Hot Peppers: Gary Nabhan (Ep. 10)

    Publicat: 24.01.2016

  14. Jesus: Fred Bahnson (Ep. 9)

    Publicat: 25.12.2015

  15. Charity: Janet Poppendieck (Ep. 8)

    Publicat: 17.12.2015

  16. Salmon: Valerie Segrest (Ep. 7)

    Publicat: 26.11.2015

  17. Prison Food: Dan Moshenberg (Ep. 6)

    Publicat: 14.11.2015

  18. Milk: Alissa Hamilton (Ep.5)

    Publicat: 03.11.2015

  19. Soda: Marion Nestle (Ep.4)

    Publicat: 15.10.2015

  20. Bananas: Cynthia Enloe (Ep. 3)

    Publicat: 01.10.2015

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Every couple weeks food writers Raj Patel and Tom Philpott, along with producer Rebecca McInroy sit down with a leading figure in the world of food, history and politics. It is through food that we explore the human condition. Asking questions such as, "Why does milk have its own food group?" "Who suffers when I buy organic bananas?" and "How could better food transform our prison system?" If you want to be an ethical food consumer but don't know where to start, this show is for you!

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