The Singapore Noodles Podcast

76 Episoade

1. 35: What an Ayurvedic approach to food teaches us about health and wellness | Vasanthi Pillay, founder and president of the Ayurveda Association of Singapore

   Publicat: 29.05.2021
2. 34: Transforming weakness to strength | Ken Koh, director and third-generation successor of Nanyang Sauce

   Publicat: 22.05.2021
3. 33: Keeping Hari Raya Puasa traditions alive | Shamsydar Ani, Masterchef Singapore finalist & cookbook writer

   Publicat: 14.05.2021
4. 32: Reconciling our heritage with a desire to do better for the environment | Khee Shi Hui of Tabaogirl

   Publicat: 07.05.2021
5. 31: Roasted delights, a dying trade | Chong Jin Yuan, hawker chef-owner of Te Bak Kia Roasted

   Publicat: 30.04.2021
6. 30: Casting a spotlight on indigenous produce using art | Syarifah Nadhirah, co-founder of Paperweight Studio and author of Recalling Forgotten Tastes

   Publicat: 26.04.2021
7. 29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen

   Publicat: 16.04.2021
8. 28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant

   Publicat: 09.04.2021
9. 27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyday Singaporean Series)

   Publicat: 28.03.2021
10. 26: A deep dive on urap, a Javanese vegetable dish | Hairil Sukaime (The Everyday Singaporean Series)

    Publicat: 21.03.2021
11. 25: The brokenness of our food system and what we can do about it in Singapore | Toh Hui Ran (The Everyday Singaporean)

    Publicat: 13.03.2021
12. 24: How foreign domestic workers (FDWs) keep Singaporean food heritage vibrant and alive | Leong Man Wei (The Everyday Singaporean)

    Publicat: 06.03.2021
13. 23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher

    Publicat: 27.02.2021
14. 22: Life as a Hawker Daughter | Felicia Tan (The Everyday Singaporean Series)

    Publicat: 20.02.2021
15. 21: Preserving humble and everyday Peranakan cooking | Lloyd Matthew Tan, Author of Daily Nonya Dishes

    Publicat: 13.02.2021
16. 20: Ulam, the superfood of Southeast Asia | Dr Eric Olmedo, Principal Research Fellow at the Institute of Ethnic Studies in Malaysia

    Publicat: 07.02.2021
17. 19: What we can learn from the foreign domestic workers in our homes | Benjamin Lim (The Everyday Singaporean Series)

    Publicat: 31.01.2021
18. 18: What the act of gardening teaches us about cooking | Joanna Chuah, Founder of WWEdibles

    Publicat: 23.01.2021
19. 17: Challenges and joys in learning from Singapore's elderly | Patricia Chen, Founder of Sekel Kitchen

    Publicat: 17.01.2021
20. 16: Why food reviewers need to stop romanticizing hawker culture | Gregory Leow, Youtuber and Hawker Editor of Hungrygowhere

    Publicat: 10.01.2021