The Social Hotelier

147 Episoade

1. What are the Do’s and Don’ts of Influencer Marketing in Hospitality – Discussion with Sarah Saffari, Founder of InfluencerNexus. TSHS-058

   Publicat: 11.10.2023
2. What is the AI’s Role in Modern Hospitality – Discussion with Tamina Wuerth, Founder Aivolution. TSHS-057

   Publicat: 30.09.2023
3. Hotelier Learning Curve: Humility & Curiosity – Discussion with Marc Dardenne. TSHS-056

   Publicat: 20.08.2023
4. Stand Out in a Crowded Market – Hotel Branding Strategies. TSHS-055

   Publicat: 13.08.2023
5. Why Interior branding has the incredible ability to connect brands with their guests. TSHS – 054

   Publicat: 28.06.2023
6. 2 Hospitality Events, 3 Takeaways with 5 Guests. TSHS -053

   Publicat: 04.06.2023
7. How to achieve a sustainable and profitable future for a hotel.

   Publicat: 11.05.2023
8. Is there a real potential for generative AI in the Hotel industry?

   Publicat: 08.05.2023
9. Critical Questions in Hospitality explored with Celine Vadam. TSHS – 050

   Publicat: 23.04.2023
10. The future hotel leadership – discussion with Aki Keskitalo. TSHS-049

    Publicat: 18.04.2023
11. Michael Haddad: From Paralysed to World Record Breaker. TSHS – 048

    Publicat: 30.10.2022
12. What is the evolution of Finnish Sauna? TSHS – 047

    Publicat: 26.10.2022
13. The Hotel of Tomorrow Project – with Ron Swidler, CIO, Gettys Group,TSHS -046

    Publicat: 16.09.2022
14. How to improve your Children wellness, health and mental well-being and Exercise with Avatar. TSHS-045

    Publicat: 18.08.2022
15. The neglected heroes in coffee. TSHS – 044

    Publicat: 25.06.2022
16. Recruitment should be run like an amazing marketing campaign. TSHS – 043

    Publicat: 28.02.2022
17. Here are some techniques restaurants use to advertise and engage with customers using social media. TSHS-0042

    Publicat: 12.02.2022
18. A look inside wellness with my guest Hylton Lipkin, World Wellness Weekend Ambassador for Vietnam. TSHS-0041

    Publicat: 13.01.2022
19. 4 tips how to plan for a safe and succesful festive season trip. TSHS – 0040

    Publicat: 05.12.2021
20. How to create memorable experiences that matter and connect with restaurant customers. TSHS – 0039

    Publicat: 29.05.2021