The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Vineri
169 Episoade
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719: Back to Baking with Lisa Donovan and Anissa Helou
Publicat: 17.09.2021 -
690: Confessions of Culinary Superfans
Publicat: 20.08.2021 -
717: Summer Kitchens
Publicat: 13.08.2021 -
687: All-Star Summer Cookout
Publicat: 30.07.2021 -
715: Tasting the Nation with Padma Lakshmi
Publicat: 16.07.2021 -
714: A Carla Hall 4th of July
Publicat: 02.07.2021 -
713: Light Up Your Grill
Publicat: 18.06.2021 -
686: A Conversation with Madhur Jaffrey
Publicat: 04.06.2021 -
680: The Sharpest Tools
Publicat: 28.05.2021 -
679: Four Persian Cooks
Publicat: 21.05.2021 -
678: Say Cheese!
Publicat: 14.05.2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Publicat: 07.05.2021 -
664: Project Cooking
Publicat: 30.04.2021 -
663: The Importance of Eating Urchins
Publicat: 16.04.2021 -
655: The Seeds of Flavor
Publicat: 02.04.2021 -
647: Mexican Food in America
Publicat: 26.03.2021 -
703: Spring Cookbook Picks
Publicat: 12.03.2021 -
701: The Culture of Drinking
Publicat: 12.02.2021 -
697: Cold Weather Cooking
Publicat: 15.01.2021 -
695: Sean Brock is Still Learning About Southern Food
Publicat: 01.01.2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
