The Sporkful
A podcast by Dan Pashman
427 Episoade
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Reheat: Can A Restaurant Be For Everyone?
Publicat: 15.11.2024 -
How Judith Jones Changed Cookbooks Forever
Publicat: 11.11.2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Publicat: 08.11.2024 -
Who Really Was James Beard?
Publicat: 04.11.2024 -
Reheat: The Pasta That Won Obama Re-Election
Publicat: 01.11.2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Publicat: 28.10.2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Publicat: 25.10.2024 -
“Super Size Me,” Twenty Years Later
Publicat: 21.10.2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Publicat: 18.10.2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Publicat: 14.10.2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Publicat: 11.10.2024 -
How Cascatelli Ended Up In A German Museum
Publicat: 07.10.2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Publicat: 30.09.2024 -
Reheat: A Brief History Of Cereal And Milk
Publicat: 27.09.2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Publicat: 23.09.2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Publicat: 16.09.2024 -
Reheat: Why You Should Listen To Your Food
Publicat: 13.09.2024 -
The Pashman Family Takes Your Calls 2024
Publicat: 09.09.2024 -
Hitting The Taco Trail With José Ralat
Publicat: 02.09.2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Publicat: 30.08.2024
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
